最近到处网上游走发现蒸糕还蛮流行的。
种类也很多，还有一个Sarawak Seri Kaya Steam Cake 也很多人在找。
我也找到一个有关Seri Kaya 的食谱。。。可是还没打算做。因为材料也还真多 。
不想开电炉。所以做这个N 公司给的食谱 Caramel Steam Cake
这个蒸糕也很不错, 很香很松软。我临时加了买豆奶附送的“黑糖浆”。超级的香。
照片是第一次蒸的，有开口。第二次作的没有开口，我比较喜欢。
可惜没有拍照。
- Caramelise sugar in a saucepan over low heat until golden brown. Then remove from heat.
- pour hot water onto caramel and bring to a boil again until completely melted and syrup is obtained. Allow syrup to cool.
- Pour 150 ml of syrup into a measuring cup as needed. If less, add a little water to make up the specified quantity.
- Add melted butter, evaporated milk and the beaten egg to the cooled caramel syrup. Mix well.
- Sift flour and bicarbonate soda into mixing bowl. Add sugar and salt to taste. Make a well in the centre and pour in syrup mixture. Stir until mixture becomes a smooth batter.
- Lightly grease mould and spoon mixture in. Place in a preheated steamer for 30 minutes or until cake rises and skewer inserted into the middle comes out clean.
五分鈡面包——步驟
好了。。洗手。。。拍照。。。又送进冰箱
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